| | 
| 
 |
| | Why you'll love it: Make an amazing Chai Latte by blending our masala chai with milk and honey, maple syrup, or sugar. The ginger and cinnamon give it just the right amount of spice while the premium loose leaf Assam black tea and vanilla keep it sweet and smooth.
Did you know: In Hindi, the language of much of India, "chai" means "tea" and "masala" means a "mixture of spices." Thus, "masala chai" (they say "chai masala") literally means "spiced tea." This delicious spiced tea is one of the most common beverages consumed in India -you can buy it on the street from "chai wallahs" just like you can buy hot dogs from vendors on the street in New York City. Make yours with lots of milk and very sweet for an irresistible tea beverage.
Ingredients: Assam black tea, ginger and ginger root, cinnamon and cinnamon pieces, cardamom, vanilla flavor.
Brewing: 1 tsp per 8 oz water, steep for 5-6 minutes in boiling water.
Try it: hot and sweetened with generous amounts of milk and sugar.
|
|
| |
