Black Currants are used in the U.K. to sweeten and add flavor to everything from cake to tea and liquor. Black currants are small sweet berries, high in vitamin C, that look similar to blueberries and have a distinctive taste and aroma that makes this tea very delicious. Once you give it a try, you'll want to keep a little Black Currant Tea in your pantry at all times!
Ingredients: black tea, black currants, black currant leaves
Brewing: 1 tsp per 8 oz water, steep for 2-3 minutes in boiling water.
Good: iced, with milk, sugar, honey or maple syrup
